Cleaver 7 10 Japan Butcher Cleaver German SteelChef’s Cleavers

From the Forger:

【 High-Quality Material This Meat Cleaver Knife is made of German carbon steel, which has high hardness. Each knife has undergone vacuum heat treatment and rapid cooling to achieve excellent flexibility, corrosion resistance, and incredible edge retention. 【Full Tang Ergonomic Handle The handle is made of wooden material characterized by non-slip and not easy to mold. The Ergonomic design makes the handle very comfortable to hold, creating the perfect grip between your hand and handle, and minimizes finger fatigue. Full Tang design increases the stability and balance between the blade and the handle. 【Multi-functional Meat Cleaver This heavy-duty bone chopper is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen. This Chinese heavy-duty meat knife is perfect for cutting, chopping, or slicing meats and vegetables. Super Sharp Blade The thickened blade (5mm) increases the stability and the service life. It is durable, wear-resistant, and has edge retention; you don’t need to worry about blade breakage or dulling the edge due to excessive force. A heavy-duty meat cleaver is designed as a professional bone breaker, whose thickness is 0.2 inches and weight is 1.34 LB, heavier and thicker than a general meat cleaver to hack through any challenging tasks in the kitchen. Our meat cleaver has a special axe shape, which can quickly hack meat and bone like axes, chopping wood. Full Tang forged high carbon steel material is great corrosion resistance, wear resistance, high hardness, and tensile strength, which is more solid than general bone cutter.