From the Forger:
The Chef’s Knives are multi-purpose kitchen knives, typically 8 inches long, constructed of stainless steel and carbon steel. Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and over to get the desired layers. The blade is burned in acid, which turns the layers into different colors. The layering process also results in a blade that is harder and more durable than a single type of steel. A Bone Handle is an exotic, ethically sourced material crafted from polished bone, providing a distinctive, smooth texture and an elegant, intricate appearance. The twist pattern in this Damascus steel is a stunning display of motion and energy, with the swirling lines creating a sense of movement and fluidity across the surface of the steel. The pattern is bold and striking, with each twist perfectly formed and polished to a high shine. The colors of the pattern range from deep black to bright silvers, creating a captivating contrast that catches the eye. The twist pattern adds depth and dimension to the steel, giving it a unique and dynamic modern and timeless look.
Blade Material: Layered Damascus 1095 & 15N20 High Carbon
Tang: Full
Hardness: 58-60
Acid Burned
Oil Quenched
Handle Material: Bone
USA
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