From the Forger:
The Chef’s Knives, with their 8-inch length and construction of stainless steel and carbon steel, are not just multi-purpose but also incredibly durable, ensuring a long-lasting investment for your kitchen. Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and over to get the desired layers. The blade is burned in acid, which turns the layers into different colors. The layering process also results in a blade that is harder and more durable than a single type of steel. The Bone Handle, an exotic and ethically sourced material, is not just a handle but a conversation starter. Crafted from polished bone, it provides a distinctive, smooth texture and an elegant, intricate appearance, adding a unique touch to your kitchen tools.The twist pattern in this Damascus steel is a stunning display of motion and energy, with the swirling lines creating a sense of movement and fluidity across the surface of the steel. The pattern is bold and striking, with each twist perfectly formed and polished to a high shine. The colors of the pattern range from deep black to bright silver, creating a captivating contrast that catches the eye. The twist pattern adds depth and dimension to the steel, giving it a unique and dynamic modern and timeless look.
Blade Material: Layered Damascus 1095 & 15N20 Carbon Steel
Tang: Full
Oil Quenched
Acid Burned
Hardness: 58-60
Hand Forged
Handle Material: White Bone & Hardwood
USA
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