Showing 1–12 of 97 results

2005 15.75 Damascus Gurka Nepal

Damascus Steel: Modern pattern welded Damascus steel; 512 hard higher carbon steel are welded to many layers of soft lower

Chef Knife 1 11.8 Japanese Boning Walnut

Blade Thickness: about 5mm Material: Manganese Steel, Better than Stainless. Quenching Splash: 780 Degrees Tempering: 180 Degrees-200 Degrees Material: Handmade

Chef Knife 10 Fillet Damascus Hardwood

Layered 1095 & 15N20 HC Steel With a Hardwood Handle. Features a full tang.

Chef Knife 13 Damascus Walnut

From the Forger: Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and

Chef Knife 13 Damascus Walnut

From the Forger: Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and

Chef Knife 2 8.6 Japanese Boning Walnut

  From the Forger: This product is made of 4CR13MOV stainless steel, has high hardness, is anti-rust and wear resistant.

Chef Knife 3 Enoking Japanese Butcher Gyuto 5 Layer

From the Forger: ENOKING Japanese Gyuto Chef Knife 8 Inch, High Carbon Steel Hand Forged, 5 Layers 9CR18MOV Kitchen Knife,

Chef Knife 4 AUS 8 Hardwood 12

From the Forger: The Chef’s Knives are multi-purpose kitchen knives, typically 8 inches long, constructed of stainless steel and carbon

Chef Knife 5 ATS 34 Paring Japanese

From the Forger: Our Plys chef knife is forged from premium high carbon steel ATS-34 with an upgraded vacuum heat

Chef Knife 6 Damascus Butcher Vangie Wood

From the Forger: New Custom Handmade Drop Point Full Tang Fixed Blade Damascus Steel Kitchen Knife, Chef Knife Designed &

Chef Knife 7 Damascus Butcher Hardwood

From the Forger: The Chef’s Knives are multi-purpose kitchen knives that are typically 8 inches long and constructed of stainless

Chef Knife 8 Damascus Antler Butcher

From the Forger: At our workshop, we take immense pride in crafting authentic Damascus steel knives that surpass mere acid