Chef Knife 8 Damascus Antler Butcher

From the Forger:

At our workshop, we take immense pride in crafting authentic Damascus steel knives that surpass mere acid etching. Here’s an overview of our Damascus steel-making process:

1. Material Selection: We meticulously combine 1095HC and 15N20 carbon steel nickel for our blades. 2. Layering: The chosen steels undergo repeated heating and folding to achieve a remarkable 384 layers. 3. Acid Burn: Following the layering process, the blade is treated with acid, revealing the brilliant nickel shine and a dark gray hue in the high carbon steel, thereby showcasing the stunning Damascus patterns.4. Blade Finishing: Concurrently, we expertly sharpen the blade’s edge, transforming the acid-treated edge into a striking satin finish.

Our unwavering commitment to preserving the authenticity and craftsmanship of Damascus steel ensures that each knife in our collection showcases intricate layers and delivers exceptional performance.

Overall Lengths: 13”

Blade Length: 8”
Blade Material: Layered Damascus 1095 HC & 15N20 Nickel Carbon Steel
Layers: 384
Hardness: 54-58

Acid Burned
Oil Quenched

Hand Forged

Handle Length: 5”
Handle Material: Antler