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Home Butcher Knives Chef Knife 1 11.8 Japanese Boning Walnut
Chef Knife Set 71 Damascus Hammered Camel Bone and Bull Horn 5 Pieces $0.00
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Chef Knife 3 Enoking Japanese Butcher Gyuto 5 Layer

Chef Knife 1 11.8 Japanese Boning Walnut

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Description

Blade Thickness: about 5mm
Material: Manganese Steel, Better than Stainless.
Quenching Splash: 780 Degrees
Tempering: 180 Degrees-200 Degrees
Material: Handmade Forged High-carbon Clad Steel
Characteristics: Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing

Production Process: In The Quenching-Hammer -Tempering- Clamping Steel-Hammer -Quenching- Tempering And Other Continuous Cycle Operations.

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