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Chef Knife 1 11.8 Japanese Boning Walnut

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$85.00
From the Forger: Blade Thickness: about 5mm Material: Manganese Steel, Better than Stainless. Quenching Splash: 780 Degrees Tempering: 180 Degrees-200
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Cleaver 13 Damascus 12.5 Tone Hardwood 2 Tone

$85.00
From the Forger: The Clever Chopper strikes the perfect balance between hardness, flexibility and toughness. This makes it the ultimate
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Cleaver 14 Damascus Bone & Wood

$90.00
From the Forger: Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and
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Cleaver 15 Damascus Bone & Wood

$85.00
From the Forger: Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and
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Cleaver 16 Damascus Black Bull Horn 440C

$95.00
440C Stainless Steel is highly resistant to corrosion, and only a minimum of care is needed to protect the blade
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Cleaver 17 Stainless German Steel Wood

$95.00
From the Forger: This chef’s cleaver is made of high-quality German stainless steel (5cr15mov). It is durable, rust-proof, and corrosion-resistant, and the
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Cleaver 18 High Carbon Wood

$95.00
From the Forger: Note: The knife is Handmade Forged, not stainless steel, please keep it dry to prevent rust 【High Carbon
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Cleaver 19 Damascus 10.5 Olive Wood

$85.00
From the Forger: Damascus is a mixture of 1095 and 15N20. The steel is heated and then folded over and
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Cleaver 20 Stainless Steel

$95.00
From the Forger: 【Material This knife is forged from a single piece of sturdy, high, high-quality stainless steel and built
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Cleaver 8 10.9 Enoking Boning Cleaver

$95.00
From the Forger: Our heavy-duty meat cleaver is made of 9Cr18MoV high carbon steel and heat treated to 58±2HRC with
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Cleaver Damascus 3 4 in Wood

$70.00
Overall Length: ? Blade Length: 4” Hand-Forged Blade: Oil Quenched Handle Length: 6.5” Handle: Walnut Tang: Full
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